My smoker is a BSKD, and I could smoke 2 at once if I cut them in half and stacked them 4 shelves high.
Suffice it to say I AM NOT breaking out the crock pot. I want smoked meat, dammit. So the real question is should I smoke it to med rare and try to slice it, or go the brisket route to 190+, and slice or shred it?
What to do?
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