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Chicken Wings, Scotch Bonnet, and ABTsss...

post #1 of 11
Thread Starter 

I got the idea to smoke habaneros from this website but couldn't find any!

Instead, I visited a local West Indies Grocery Store and bought Scotch Bonnet Peppers.

I smoked 'em for an hour...then I added them into tomato sauce and other ingredients.

The sauce was for the wings...which I smoked at a temp of 225 for 2.5 hours.

I also threw on some ABTs with chorizo, herb & garlic cream cheese, and old cheddar.

Picture 002.jpgPicture 003.jpgPicture 001.jpgPicture 004.jpgPicture 005.jpg

post #2 of 11

drool.gif  I could go for six, seven, eighteen of those right now

post #3 of 11

You didn't make the ABTs out of the Scotch Bonnets?  You don't want to eat to many of them but one or two are pretty tasty.  The scotch bonnet is a good substitute for Habs, as a matter of fact until I looked it up I was going to say they are the same pepper.  Same texture of skin, similar Scoville unit ratings and very similar color

 

Looks good I'll bet the wings went real well with a couple bottles of beer.

post #4 of 11
Thread Starter 

I brought the food to a team barbeque...the hot wings were good...but the ABTs were a huge hit!

post #5 of 11

Looks great just leave off the Habs....

post #6 of 11

Great looking spread. I love me some wings. drool.gif

post #7 of 11

Great looking wings there bender............icon14.gif

post #8 of 11

Looks great. I have a bunch of Scotch Bonnets planted but I'll bet I don't even try one biggrin.gif

post #9 of 11

Good looking meal!   thumb1.gif

post #10 of 11



 

Quote:
Originally Posted by realtorterry View Post

drool.gif  I could go for six, seven, eighteen of those right now


Me two
 

 

post #11 of 11

Great job, the wings look good.

But I'm with the team; Those ABT's look yummydrool.gif

Thanks for sharingkewl.gif

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