Good lookin bacon! Love me some BBB!
I have two butts in the fridge that are gonna be put in the cure today.
I have two butts in the fridge that are gonna be put in the cure today.
20 lbs of BBB in the fridge!
- Thread starter gersus
- Start date
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Just finished up slicing and bagging. I ended up with 14 bags plus what we ate yesterday plus some in the fridge.
These pics are all of the second batch that was smoked to 148. It was a bit tougher to slice than the first batch but not bad once chilled in the fridge overnight.
I really enjoy making this awesome stuff but I'm glad its done, lol. One day maybe I'll get a slicer!
These pics are all of the second batch that was smoked to 148. It was a bit tougher to slice than the first batch but not bad once chilled in the fridge overnight.
I really enjoy making this awesome stuff but I'm glad its done, lol. One day maybe I'll get a slicer!
Last edited:
Another success story. AND another inspiration to get busy. Are not any excuses any more. Got 20 lbs of pork butt cooling it's heels in the fridge. Trimming starts tomorrow.
Great looking buckboard. Gotta make some someday. BTW. I love the word "copious". Yes I know that's weird.
Congrats on a great cure & smoke, gersus!!!!! I'm loving my BBB so much that I already have a second round in the cure as I type! Woo Hoo!!!!!
smokin - k
Meat Mopper
Awesome! Thx for the replies!
When I was slicing I would put the end pieces and little chunks in a bag. When I finished I divided them up and sealed them into four bags. Earlier this week we fixed up a pan of brown beans and I threw in some of those pieces instead of using ham. OMG! It was REALLY good. I want to cook up some more beans! I'll be adding some to green beans as well.
When I was slicing I would put the end pieces and little chunks in a bag. When I finished I divided them up and sealed them into four bags. Earlier this week we fixed up a pan of brown beans and I threw in some of those pieces instead of using ham. OMG! It was REALLY good. I want to cook up some more beans! I'll be adding some to green beans as well.
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