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20 lbs of BBB in the fridge! - Page 2

post #21 of 34

Good lookin bacon! Love me some BBB!

I have two butts in the fridge that are gonna be put in the cure today.

post #22 of 34

Looking good and liking those big pic`s.  I`m old...

post #23 of 34
Thread Starter 

Just finished up slicing and bagging. I ended up with 14 bags plus what we ate yesterday plus some in the fridge. 

 

sliced5.JPG

 

 

sliced front.JPG

 

 

 

 

bagged BBB.JPG

 

These pics are all of the second batch that was smoked to 148. It was a bit tougher to slice than the first batch but not bad once chilled in the fridge overnight. 

I really enjoy making this awesome stuff but I'm glad its done, lol.  One day maybe I'll get a slicer!

post #24 of 34
Quote:
Originally Posted by gersus View Post

Just finished up slicing and bagging. I ended up with 14 bags plus what we ate yesterday plus some in the fridge. 

 

These pics are all of the second batch that was smoked to 148. It was a bit tougher to slice than the first batch but not bad once chilled in the fridge overnight. 

I really enjoy making this awesome stuff but I'm glad its done, lol.  One day maybe I'll get a slicer!


Then you won't be able to say it was tough to slice!

 

Looks great!

 

 

Bear

 

post #25 of 34

Another success story.  AND another inspiration to get busy.  Are not any excuses any more.  Got 20 lbs of pork butt cooling it's heels in the fridge.  Trimming starts tomorrow.

post #26 of 34
Thread Starter 

Awesome, Dave! Can't wait to see some pics!

post #27 of 34

Great looking buckboard. Gotta make some someday. BTW. I love the word "copious". Yes I know that's weird.

post #28 of 34

Congrats on a great cure & smoke, gersus!!!!!  I'm loving my BBB so much that I already have a second round in the cure as I type!  Woo Hoo!!!!!

post #29 of 34

Best meat porn I've viewed all day! Great job! Happy Smoking, Smokin - K

post #30 of 34
Thread Starter 

Awesome! Thx for the replies! 

 

When I was slicing I would put the end pieces and little chunks in a bag. When I finished I divided them up and sealed them into four bags. Earlier this week we fixed up a pan of brown beans and I threw in some of those pieces instead of using ham. OMG! It was REALLY good.  I want to cook up some more beans! I'll be adding some to green beans as well.  

post #31 of 34

Looks delicious!

post #32 of 34

Looks delicious!

post #33 of 34

OOPs!

post #34 of 34

H-m-m-m-m, must be an echo around here.biggrin.gif

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