New member and just last weekend I put together my Brinkmann Trailmaster LE. I cured per the instructions and am ready to take her out for a test drive this weekend in preparation for a big Father's Day get together. I am looking at doing Tri Tips. I know from my past grilling experience to let the meat rest, but I see quite ofter people who foil wrap and place in cooler for several hours. Can anyone part with some wisdom on this and time ranges for Tri's and how long can they rest in cooler before serving?