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Never know what will happen

post #1 of 12
Thread Starter 

I was so frustrated with my gas grill-cheap brand-I was determined to upgrade. Next problem start surfing web and get real confused, see some info on smoker grills. Now I am transformed to a barbecue guy instead of a backyard griller. Ain't life grand.

 

So much to Smoke so little Time

post #2 of 12

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

 

Craig
http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

 


 

post #3 of 12

welcome1.gifYou can learn so much here.

post #4 of 12

Welcome and have fun.....

post #5 of 12

Welcome to the addiction

Glad you’re here

post #6 of 12

welcome1.gif   Glad to have you with us!

post #7 of 12

Welcome to SMF

post #8 of 12

You either need to get out now or settle in for the long term.  It only gets worse.  Pretty soon you will be making sausage, bacon and a lot of other stuff.  If you stay around here you better start saving for your new toys.  You will also have a lot of fun, eat a lot of great food, and get to know some great people.

 

Welcome.

 

Good luck and good smoking.

post #9 of 12

Welcome to SMF  I am glad you joint us

You are in the right place the folks here are help full and knowledgeable

Don’t forget the Qview      

post #10 of 12

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #11 of 12

 welcome44.gif


Welcome to SMF, Glad to have you with us.


This is the place to learn, lots of good info and helpful friendly Members.
 

Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
 

We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
this is the place. 
 

Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
 

Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
 

Sign up for Jeff's 5-Day eCourse.  Click Here

 

Tips For New Members.

  1. Go into your profile and Under Location put where you are.
  2. City & State or Area & State will do. This will help members when answering your questions.
  3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
  4. Do Not Post  your other questions and smokes in the Roll Call Forum.
  5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
  6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
  7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
  8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
  9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
  10. A good choice for a remote dual probe thermometer is the Maverick ET-732
  11. Remember, We Always Cook by Temperature and NOT BY TIME...
  12. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.
  13. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

  14. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...

post #12 of 12
Quote:
Originally Posted by Venture View Post

You either need to get out now or settle in for the long term.  It only gets worse.  Pretty soon you will be making sausage, bacon and a lot of other stuff.  If you stay around here you better start saving for your new toys.  You will also have a lot of fun, eat a lot of great food, and get to know some great people.

 

Welcome.

 

Good luck and good smoking.


  Welcome to SMF from Raptor,

Merv is right, the only thing i will add is; Buy a good camera and take lots of picsbiggrin.gif

 

welcome1.gif
 

 

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