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Meateater Made Me Do It! - Page 2

post #21 of 37

points.gifGreat looking wings.Looks like the deflector plate worked.I swear by mine .But my chimney is dead center of my lid.It also keeps spilled water out of fire when i fill the water pan.

post #22 of 37

Wow, those look tasty!  Those little lovely's put the bling-bling in the wing-ding!

 

Great Qview SOB!!

 

post #23 of 37

Super wings.  Great job!

 

Good luck and good smoking.

post #24 of 37
Quote:
Originally Posted by SmokingOhioButcher View Post

 

3 Hours later and OMG!
Photobucket
 


 


That has to be one of the prettiest colors I have seen on wings.

Damn, they look stained and varnished.

Awesome Job!

 

post #25 of 37
Thread Starter 
Quote:
Originally Posted by alelover View Post

Those wings have fantastic color. Bet they were great. One question. Does the lime juice acidity start to cook the chicken at all after soaking for a day?



 



Quote:
Originally Posted by realtorterry View Post





Or does it make them mushy?

 


No I didnt think they were mushy at all...but what was interesting was that the lime flavor was strongest in the wing tips! Not sure why...but I dont care!

Thanks everyone for the nice comments.I am real happy with them for being the first smoked wings I've done.  Cant wait to try some more.

 

SOB
 

 

post #26 of 37
Thread Starter 

OH I forgot....there were 3 1/2 racks of pork ribs on the lower rack.

they were yummy also!

 

SOB

post #27 of 37

Oh my!  I can't wait for the "chicken fat dripping on the pork" comments.  LOLOL

 

Good luck and good smoking.

post #28 of 37
Quote:
Originally Posted by SmokingOhioButcher View Post


No I didnt think they were mushy at all...but what was interesting was that the lime flavor was strongest in the wing tips! Not sure why...but I dont care!

Thanks everyone for the nice comments.I am real happy with them for being the first smoked wings I've done.  Cant wait to try some more.

 

SOB


I noticed that with some of my stuff---stronger flavor at thinner places.

I just figured it's because there's more outside than inside there, so more seasoning per amount of meat, since the seasoning doesn't go inside the meat real deep.

Hope I explained what I mean good enough for somebody other than me to understand.

 

LOL---I notice it with some of my ribs. My wife takes the thinner pieces, then complains it's too spicy. I tell her to take some thicker pieces, because the inside isn't as hot. The thicker pieces will give you more inside meat. The spicy rub is mostly on the outside.

 

Blah-Blah-Blah---I'm done !    biggrin.gif

 

Bear

 

post #29 of 37
Thread Starter 
Quote:
Originally Posted by Venture View Post

Oh my!  I can't wait for the "chicken fat dripping on the pork" comments.  LOLOL

 

Good luck and good smoking.


AWWW I aint worried!  the wings were in for 3 hours @ 225* and the ribs were in for 5 hours.

besides what ever doesnt kill me makes me stronger!

SOB


 

 

post #30 of 37

You're killing me!

I haven't smoked me some wings for a while now.

I gotta try some lime wings, man they look good

post #31 of 37

what kind of smoker are you using, do you use a wing sauce of is the juice the only, thing, what was your temp they look great

post #32 of 37

ABSOLUTELY FLIPPIN GORGEOUS.  SOB -> You are my hero.

 

I want to paint my bathroom that color. Slick, glossy, gorgeous!! Can you imagine that pop-crunch in your teeth? Then the seasoning hits the tip of your tongue, like, WHAM! Your mouth fills with saliva as the salt makes you tingle...

 

Yeah, I love me some chicken.  ;)

 

GREAT WORK!! ::applause::

post #33 of 37

 BOY O BOY it looks good

Thanks

post #34 of 37

where you at bro

post #35 of 37
Thread Starter 

Me here!

post #36 of 37



i had a ? for you in a previous post those wings are wonderful

Quote:
Originally Posted by SmokingOhioButcher View Post

Me here!



 

post #37 of 37

Dang.  Princess has gotta stop that stuff!

 

Good luck and good smoking.

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