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Grilled Eye Round

post #1 of 11
Thread Starter 

 

Rare Steak:

 


Eye round roast sliced to 1" thick slices,

salted for 45 minutes, rinsed, blotted,

jaccard tenderized then,

Grill, sear station 600°

 

 

grilled 2 min

turn 1 min (crosshatch)

flip 1 min turn 1 minute (crosshatch).

Rest 10 minutes.


Foil for Medium Rare

Add minute for mediim and 2 minutes for well done.

 

 

20110522262.JPG

 

20110522289.JPG

 

 

 

The following pics are for Bear!

 

Closer.....

20110522289a.jpg

 

 

Closer.....

20110522289b.jpg

 

 

post #2 of 11

Looks delicious SQWIB!!!

 

Glad to see ya back at it!!

 

  Craig

 

 

post #3 of 11

Awwww Maaan!!!!!

 

That looks perfect!---And the BearViews are over the top!

 

Just how tender is that eye round after being needled a bit?

 

I never tried one---can you get a slice of eye round to be like a ribeye?----maybe like a T-Bone?

Rate it please, on a scale of 1 to 10---Ribeye being a solid 12.

 

Thanks a lot,

Bear

post #4 of 11
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Awwww Maaan!!!!!

 

That looks perfect!---And the BearViews are over the top!

 

Just how tender is that eye round after being needled a bit?

 

I never tried one---can you get a slice of eye round to be like a ribeye?----maybe like a T-Bone?

Rate it please, on a scale of 1 to 10---Ribeye being a solid 12.

 

Thanks a lot,

Bear




I don't think it would be fair to rate it at this time with a ribeye because I haven't had Ribeye in a long time...give me some time and Ill get a few friends (big meateaters) and do a comparison. But I dont think it will ever compete with a ribeye because of the fat marbling content of a ribeye.

 

I will tell you this, I have had a more tender than a good quality Filet Mignon (Tenderloin)

 

With that said, salting and tenderizing with the jaccard really works.

I have been searching for ways to make a good steak from a cheaper cut but my wife will not let me use any type of (non mechanical) tenderizer.

 

with 48 blades, you cant go wrong.

 

jaccard meat improved.jpg

post #5 of 11

Man, that super close up is just wrong. I almost ran my mouth in the computer screen. Steak looks great!

post #6 of 11

Thanks SQWIB !

 

 

Bear

post #7 of 11

That looks very good

post #8 of 11

Yummy looking steak. I've been thinking about getting one of those tenderizers.

post #9 of 11

Man your on a roll with that new grill. Nice crosshatch!

post #10 of 11

Nice! Can't have enough gadgets in the kitchen. I never tried grilling eye round, gonna have to give it a try. Thanks. icon14.gif

post #11 of 11
Thread Starter 
Quote:
Originally Posted by meateater View Post

Nice! Can't have enough gadgets in the kitchen. I never tried grilling eye round, gonna have to give it a try. Thanks. icon14.gif



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