Baby Back Ribs and Chicken Rolls (Q-View)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Go only an hour and a half though. I went 2 hours and they got to 190. ThunderDome did his for 1 1/2 and they were 165. Which is what I wanted.

4c68b85a_IMG_1115.jpg
 
Well, here they are, and they were super fantastic! Juicy, moist, smokey, ooey, gooey, cheesey deliciousness :) Damn good eats! Thanks for the recipe Scott! These things were huge and my son who is almost 15 ate two of them because he liked them so much, plus all the sides!

We made nine of them, Ham, cheddar cheese & broccoli filled.

683cf9c1_Allnine.jpg


Yummy!

5c5240f1_finished.jpg


Look at that ooey, gooey, cheesey deliciousness, and all those beautiful juices!!!

3ab937d9_gooeycheesey.jpg


Dinner is served! Sides were butter herbed potatoes & steamed broccoli :)

d63d35b3_Dinner.jpg


Needless to say, every plate was licked clean :)~
 
P.S. My kids helped out a lot, and they are really into smoking with me :) My son Elliott saw the pictures of your ribs and said he was going to make them next! That boy loves him some ribs!
 
I feel honored. What a great job you did.
bravo2.png


Did you take pics of the whole process? We'd love to see it start to finish. We're weird about that. You should start a new post with all your pics. That way it's your own. Who knows, might make the rotating banner.
 
Hey all,

I put the Qview of the Smoked Stuffed Chicken Breasts on the Poultry Forum :) OMGosh! I just had a recipe revelation! Be on the look out for a new variation of this recipe :) It might be a while until I have chicken again, so I'll try it then! The old wheels are churning LOL!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky