Go only an hour and a half though. I went 2 hours and they got to 190. ThunderDome did his for 1 1/2 and they were 165. Which is what I wanted.
I was just thinking the exact same thing!! Awesome documentation of the whole process, man -- nicely done!
Well, here they are, and they were super fantastic! Juicy, moist, smokey, ooey, gooey, cheesey deliciousness :) Damn good eats! Thanks for the recipe Scott! These things were huge and my son who is almost 15 ate two of them because he liked them so much, plus all the sides!
We made nine of them, Ham, cheddar cheese & broccoli filled.
Look at that ooey, gooey, cheesey deliciousness, and all those beautiful juices!!!
Dinner is served! Sides were butter herbed potatoes & steamed broccoli :)
Needless to say, every plate was licked clean :)~
I feel honored. What a great job you did.
Did you take pics of the whole process? We'd love to see it start to finish. We're weird about that. You should start a new post with all your pics. That way it's your own. Who knows, might make the rotating banner.
I put the Qview of the Smoked Stuffed Chicken Breasts on the Poultry Forum :) OMGosh! I just had a recipe revelation! Be on the look out for a new variation of this recipe :) It might be a while until I have chicken again, so I'll try it then! The old wheels are churning LOL!