Chicken Mango Jalopeno Sausage revisited with recipe

DanMcG · Jun 9, 2011

Great looking sausage Gary! With all the fresh chicken sausage I've been seeing on various sites lately I might have to have a go at yours. Thanks for the recipe

princess · Jun 9, 2011

Ohhhh... That looks tasty, Scarby!!

Question: Where the holy heck does a Midwesterner like me find dried mango??

scarbelly · Jun 9, 2011

Princess said:
Ohhhh... That looks tasty, Scarby!!

Question: Where the holy heck does a Midwesterner like me find dried mango??

If you cant find it in the dried fruit aisle of your grocer let me know and I will ship you some

smokeamotive · Jun 10, 2011

Scarbelly said:
If you cant find it in the dried fruit aisle of your grocer let me know and I will ship you some

Doe's that go for me too?

africanmeat · Jun 14, 2011

Man O Man it is a great idea i will tray it. my wife loves chicken Sausage

Thanks for sharing

smokinjoeb · Jun 18, 2011

have you tried it with fresh mango? Asian markets around here always have the fresh mango.

scarbelly · Jun 19, 2011

The fresh mango might create too much moisture for the sausage. I love fresh mango but with the other fresh items I think it would be too moist

smokinjoeb · Jun 19, 2011

Scarbelly said:
The fresh mango might create too much moisture for the sausage. I love fresh mango but with the other fresh items I think it would be too moist

Thanks Scarbelly, i was wondering about the moisture. sometimes the dried mango has alot of sugar, which i was trying to avoid w/ the Chicken sausage!

scarbelly · Jun 19, 2011

SmokinJoeB said:
Thanks Scarbelly, i was wondering about the moisture. sometimes the dried mango has alot of sugar, which i was trying to avoid w/ the Chicken sausage!

So take a 1# and give it a try. I would love to hear that it worked for you. I Love fresh mangp

thebigz · Jul 28, 2012

Hi

I am gearing up to make a run of these yummies, but when I went shopping for Mago I found sweeted and unsweetenedm sulfated and unsulfated in dried frm, as well as the frozen mago. Can you be more specific on which you used, and at this point would you make any changes to the quantity, 2.5oz for six lbs seems small to me.

Also how would you rate the moisture content. I generaly find chicken sausage on the dry side, and wondering if you have any suggestions or commnts to keep these juicy

Thanks

The Big Z

scarbelly · Jul 28, 2012

I just checked the bag - Mariani Premium Mango

To help with the moisture I keep a little of the fat and only use chicken thighs or legs

Good luck and let us know how you like them

thebigz · Jul 28, 2012

Thanks for the quick reply

These are a sweeted mango.

I am using about 10lbs of thighs and left all the fat in, but no skin (bought them skinless and boneless).

Are you happy with the quantity, or could you see adding in some more?

The Big Z

scarbelly · Jul 28, 2012

We have made them using this recipe for a couple of years and love to grill them as patties almost as much as in casings

badbob · Jul 28, 2012

Greetings Scar, Have you ever used fresh mangos in your recipe? If so how much would you use instead of the required dried mango? Thanks in advance.

johnnie walker · Jul 30, 2012

Dang Scarbelly, these sausages sound and look great!

Another recipe added to the list.

werdwolf · Jul 30, 2012

I have used fresh mango and the moisture is a little bit of an issue. after slicing the mango I use paper towel to get some of the moisture out.

Dutch · Jul 30, 2012

TheBigZ said:
Hi

I am gearing up to make a run of these yummies, but when I went shopping for Mago I found sweeted and unsweetenedm sulfated and unsulfated in dried frm, as well as the frozen mago. Can you be more specific on which you used, and at this point would you make any changes to the quantity, 2.5oz for six lbs seems small to me.

Also how would you rate the moisture content. I generaly find chicken sausage on the dry side, and wondering if you have any suggestions or commnts to keep these juicy

Thanks

The Big Z

Big Z-

Sulfites are used as a food preservative or enhancer. If you had a bag of dried, unsweeted/unsulfated mangos, you would have the fruit in it's pure dried state-same if you bought mangos, sliced them and placed the slices in a food dehydator.

Sometimes in the processesing a sweetener is added to boost the mouth appeal of the dried fruit.

scarbelly · Jul 30, 2012

Since several folks have asked about the mango's here is what I use. They carry it at Albertsons

TROPICAL FRUIT

[h3]Ingredients[/h3]
Dried Thailand Mango with Juice, Sugar, and Citric Acid. Sulphur Dioxide added as a preservative.
[h3]Allergen Information:[/h3]
This product is packed on equipment that also packages products that contain milk, soy, wheat and tree nuts.

[h1]Mango[/h1]

• 4 oz. bag	$2.99
• 12-Pack (12 x 4 oz. bag) $2.49 per bag - SAVE $6.00!	$29.88

Just the mention of mangoes summons thoughts of warm oceans, sunny skies and palms trees waving in the breeze. Your tastebuds react with the remembrance of a wonderfully luscious, tangy treat with a velvety smooth texture. Now you can enjoy the exotically delicious flavor and texture of a fresh Thailand mango, simply by opening a bag of Mariani Premium Mango. We take fruit that has been ripened to perfection; slice and dry it and the result is a wonderfully natural, nutritional snack.

Our sweet Mango can be eaten directly from the bag or diced and added to your favorite muffin, cookie or cake mix. For a delicious dessert treat, dice a few mango slices and serve on ice cream or sherbet. You might want to coat a few slices with chocolate as an ending to a special meal.

Chicken Mango Jalopeno Sausage revisited with recipe

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