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Pot roast aka Chuckies w/ Qview

post #1 of 11
Thread Starter 

 

Had some pot roast and decided to smoke it!!  I just put some black pepper, ground chipotle, brown sugar and garlic powder on them and onto the UDS

 

 

 

2011-06-06_09-35-52_818.jpg

 

 

i put them in a pan w/ foil over it for the last few hrs and took them off at about 185ish cuz dinner was in 1.5 hrs

 

2011-06-06_18-44-20_414.jpg

they had ALOT of bark which the Admiral really likes!!!  Next time i'll do more meat, cuz, it really shrunk up alot and my kids don't like the bark.  it was good and i'll do it again sometime!!  Thanks to everyone for the idea!

2011-06-06_19-02-44_110.jpg

 

 

post #2 of 11

Great job SJ,

Can't wait to see the next one  points.gif

 

post #3 of 11

SJ here is my suggestion for you to make the whole family happy.  Put a pan of beef broth under the roast with sliced onions. When the smoke is finished pull the broth and defat it. Add some Jonnies Au jus to the broth and take the onions out and caramelize the onions. For the kids get some french rolls and some provolone cheese and make them French Dips. Trust me - the kids will love even the burnt ends  

post #4 of 11

Yours looks delicious  bravo.png  , but I think Scar nailed it for you! 

post #5 of 11
Thread Starter 

Thanks Scarbelly!  I'll try that next time!!

post #6 of 11

Looks Great SJ, and try what Scar suggested, You will love it...

post #7 of 11

Looks Great icon14.gif

post #8 of 11

Nice job....love some gravy.sausage.gif

post #9 of 11

looks good....all this talk about French Dips is making me hungry for one

post #10 of 11

Looks-Great.gif

post #11 of 11

bravo.png

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