Ok just got the new camera and had to try it out.
Cut up some Sharp Cheese.
Put the rack on top of Smoker. The idea being to not get hot.
Who says Smoken Jackets are out of style. Idea keep the smoke in.
Add Year old cherry wood that we chipped ourselves
1Hr. and 1 pan later done.
Results} Taste Great. Looks Lousy. Temp still gets to hot and cheese melts.
I did not take any pictures of the globs hanging from the rack or the cheese on the bottom of the smoker because i read on this forum that if there is no pict. then it did not happen.