2nd Brisket - With pics this time!
- Thread starter tromaron
- Start date
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The smoked potatoes are almost my favorite part. Almost! Can't believe how good a little smoke makes them. I'm popping the last one in the oven tonight for dinner.
cooking momma
Smoke Blower
Stupid question here, but where do the burnt ends come from? I have smoked brisket before, but it was the whole thing. I want burnt ends LOL! Do you smoke them longer as well?
Thanks
Thanks
Not a stupid question at all. This was my first try at them. The burnt ends are made from the point. For burnt ends this time I separated the point and flat before smoking. When the point got to 190, I pulled it out, added a little more rub, cubed it into aprox 1" cubes, put a thin coat of sauce on (optional), and put it back in the smoker for another 3 1/2 hours. You could probably just put the cubes on the rack if they're big enough, but I used a roast rack inside of a foil pan. Just didn't want them sitting in grease on the bottom of the pan. They were so good. I'm ready to make another brisket just for more ends!
Last edited:
sinbinbbq
Fire Starter
cooking momma
Smoke Blower
Great! Next brisket I do I am making burnt ends :) Thanks for not making me feel like an idiot LOL!
bobbygee
Smoke Blower
slimtony1974
Fire Starter
- May 1, 2011
- 50
- 10
uhmgood
Smoke Blower
wow , really good looking , great bark . i have a MES 30 but i don't get bark like that . i just got an AMNS but haven't tried it yet , maybe that will make the difference
I can't believe this thread managed to hide from me for so long !
Everything looks Awesome Ron !!!!!!
Had to be GREAT !
Thanks,
Bear
Everything looks Awesome Ron !!!!!!
Had to be GREAT !
Thanks,
Bear
sunman76
Master of the Pit
that is some good look Q cant wait to do another here last time was a first for the burnt ends at my house they was gone before we sit down...
mikedunnjr
Newbie
- Jun 15, 2011
- 2
- 10
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