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Baby Backs for a crowd on the WSM (QView) - Page 2

post #21 of 26

Looks like you are livin the dream good lookin food and good lookin family. keep on keepin on.  77.gif

post #22 of 26
Thread Starter 
Quote:
Originally Posted by jlmacc View Post

Those look great!I am finally perfecting my ribs.I like to use Jeff's rub and "Daves Famous" chipolte sauce mixed with honey,for a sauce I put on towards the end.What kind of rub you using there?points.gif

I found a recipe in a book and added/removed and adjusted ingredients until it was just right.  Everybody loves the flavor.  I would like to add more heat but then it will be too hot for the wife.  Typically, I put the rub on the day before and wrap in plastic wrap the day before.  This time, I just dusted the ribs and covered them on the counter while I brought the smoker up to temp.  I also used less rub than normal and they came out just as tasty and tender.

 

1/2 cup Paprika

1/4 cup Onion Poweder

1/4 cup Celery Salt

2 tbls Black Pepper

2 tbls Chili Powder

1 tsp Cayenne Peper

1 tsp Allspice

1 tsp Ground Ginger

1/3 Sugar

1/3 cup Brown Sugar


 

post #23 of 26

I see lot's of smiles and a zonked out dog. Did the big boy get all of the bones? Once upon a time, my dog told me that there is nothing like BBQ'd bones.

post #24 of 26

I just checked my mailbox again and the mailman must still have my invite th_crybaby2.gif

post #25 of 26
Thread Starter 

It was returned.  I forgot to put a stamp.  Well . . . that's my story and I'm sticking to it!
 

Quote:
Originally Posted by Scarbelly View Post

I just checked my mailbox again and the mailman must still have my invite th_crybaby2.gif



 

post #26 of 26

Great looking ribs.  From the smiles in the group pic, it looks as though they ate good too.  You've got to love a WSM.  th_wsmsmile0ly.gif

 

 

 

Weber WSM 18.5"

 

Weber OTG 22.5"

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