Hello BBQ Lovers,
I had BBQ to eat yesterday, does that me I should not be eating it today? Ha ha, seriously if it's anywhere between Monday and Sunday it's a good day to make and eat some BBQ I say!
Today I worked on a backyard project, and man I need some motivation to keep me moving forward. So I fired up the Weber Smokey Mountain, charcoal, mesquite, and some lovely spare ribs. I hit them with rub and some vegetable oil and threw them in to smoke for 5 hours at 250 degrees. I added wood once and flipped them a couple of times. Pulled them off and let 'em rest in plastic wrap, foil, and a towel for an hour. Then back on a the hot flaming 450 degree grill and painted them with yummy BBQ sauce with a special kick of heat, sweet, and tang... LOVE IT!
Thought I'd share so I took a couple of pics.
It was one hell of a Sunday.
Take care BBQ Brethren!
Shawn
Erie, Colorado
www.crossfitjulia.com
I had BBQ to eat yesterday, does that me I should not be eating it today? Ha ha, seriously if it's anywhere between Monday and Sunday it's a good day to make and eat some BBQ I say!
Today I worked on a backyard project, and man I need some motivation to keep me moving forward. So I fired up the Weber Smokey Mountain, charcoal, mesquite, and some lovely spare ribs. I hit them with rub and some vegetable oil and threw them in to smoke for 5 hours at 250 degrees. I added wood once and flipped them a couple of times. Pulled them off and let 'em rest in plastic wrap, foil, and a towel for an hour. Then back on a the hot flaming 450 degree grill and painted them with yummy BBQ sauce with a special kick of heat, sweet, and tang... LOVE IT!
Thought I'd share so I took a couple of pics.
It was one hell of a Sunday.
Take care BBQ Brethren!
Shawn
Erie, Colorado
www.crossfitjulia.com
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