I marinated some chops with my PHS rub for 4 hrs.
Smoked on my char-broil offset @ 225º with RO lump and pecan
Pulled them at IT of 147º
Hows this Bear?
Ready to be consumed, It would have been perfect with some yeast rolls but i was lazy and didn't make them.
Here's one more for ya Bear
Thanks for checkin' out my chops