My first 16 hour smoked Boston butt and Picnic shoulder on my FPDS (Fire Pit Drum Smoker)

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austexrod

Fire Starter
Original poster
May 27, 2011
50
10
Austin, TX.
I used a molasses brine, a no salt rub and vinegar base finishing sauce. The Picnic was a wild hog provided by my MOFO Chris that he shot and quartered. MOFO (Men Of Families Organization)

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Thanks everyone. Clean up is relatively easy. I take out the cooking rack, then the terra cotta diffuser and the rack it sits on, charcoal basket and finally I lift out my ash pan (another 14" terra cotta saucer). Sometimes I use portable dustbuster to get leftover ash. That's it!

I imagine it's the same with regular sized UDS.
 
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