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1st Try a Moink Balls

post #1 of 14
Thread Starter 

Today after having my son's T-Ball party cancelled because of the rain I almost lost the motivation to give Moink Balls a try. But after some encouragement from my wife I headed off to store.

DSC_0478.JPG

 

Homemade meatballs:

2 pound 80-20 ground beef

20 oz of Mild Italian sausage

1 cup of Chicharrons ground

2 egs

2 tsp Grlic powder

2 TBL spoons onion flakes

2 tsp parsley

 

all mixed together,

 

I used my new Meatball Shaper I picked up yesterday from crate and barrel.

DSC_0479.JPG

 I dusted them with Butt Rub then smoked them at 250 then once they were done i dipped them in BBQ sauce and kicked the temps on the smoker up to 300. Took the water pan out and oops found out the GOSM Big Block can get to 400 deg. Ended up w few over cooked Moink Balls. Ended up with a half dozen casualties. :) 

 

DSC_0482.JPG

 

Almost forgot to get a picture they were being gobbled up quickly.

 

Take care and have a great night. I will post result for tomorrow smoke in about 24 hours

 

Robert

post #2 of 14

Those look just great. There going on my list...

post #3 of 14

They look delicious!   thumb1%20copy.gif

post #4 of 14

Looking Good...

post #5 of 14

Looks yummy

 

post #6 of 14

Almost missed this one Robert,

Your first moinks look like winners to me  drool.gif

Great job classmate  icon14.gif

post #7 of 14

Those look great. I love moinks  

post #8 of 14

They look good, I need to try them sometime

post #9 of 14

Those look delicious!!!

 

Craig

post #10 of 14
Quote:
Originally Posted by Roller View Post

Those look just great. There going on my list...


Plus 1

 

post #11 of 14

Add me to adding to my list!
 

Quote:
Originally Posted by Bearcarver View Post




Plus 1

 



 



Quote:
Originally Posted by Roller View Post

Those look just great. There going on my list...



 

post #12 of 14
Sounds good! I was looking forward to an interior pic? O'well Maybe next time huh?
post #13 of 14
Thread Starter 

Thank you all for the kind words. Never thought to take an inside picture of my moink balls just doesn't seem right. LOL

They were even yummier warmed up and eaten today

post #14 of 14



 

Quote:
Originally Posted by Fishwrestler View Post

Today after having my son's T-Ball party cancelled because of the rain I almost lost the motivation to give Moink Balls a try. But after some encouragement from my wife I headed off to store.

DSC_0478.JPG

 

Homemade meatballs:

2 pound 80-20 ground beef

20 oz of Mild Italian sausage

1 cup of Chicharrons ground

2 egs

2 tsp Grlic powder

2 TBL spoons onion flakes

2 tsp parsley

 

all mixed together,

 

I used my new Meatball Shaper I picked up yesterday from crate and barrel.

DSC_0479.JPG

 I dusted them with Butt Rub then smoked them at 250 then once they were done i dipped them in BBQ sauce and kicked the temps on the smoker up to 300. Took the water pan out and oops found out the GOSM Big Block can get to 400 deg. Ended up w few over cooked Moink Balls. Ended up with a half dozen casualties. :) 

 

DSC_0482.JPG

 

Almost forgot to get a picture they were being gobbled up quickly.

 

Take care and have a great night. I will post result for tomorrow smoke in about 24 hours

 

Robert


 

 

They look great!! Yesterday was the third annual International MOINK Ball Day  http://www.mapservices.org/myguestmap/map/noskos  I bet you could still get in on it. biggrin.gif

Larry (the inventor of the MOINK ball) could certify you.
 

 

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