After reading many posts I decided to try my hand at smoking Salmon today. The entire family enjoyed it and was able to send some home with everyone for snacking on later.
3.5 hrs @165 - 180 w/Applewood chips
Covered the Salmon in Lemon Pepper, Garlic Salt, EVOO and a slice of Lemon.
I also did a rack of smoked Salmon using Bearcarver Brine which turned out awesome.. so good in fact I don't even have any remaining to take pictures of!