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Getting Started with the MES 40

post #1 of 7
Thread Starter 

I purchased the MES 40 this morning and am seasoning it now.  I have been looking forward to today all week.  As suggested, I will get the AMAZEN as soon as I can find it.  My first attemp will be pulled pork.  Got the pork butt today and will season/rub it in the morning and should be enjoying my first smoked meat tomorrow evening.

post #2 of 7

http://www.amazenproducts.com/ 

 

 

 Tell Todd Craig sent ya!!

 

  Craig

post #3 of 7
Thread Starter 

Will do.

post #4 of 7

Hope it's in the smoker now, if you want it for dinner!

post #5 of 7
Quote:
Originally Posted by SmokinAl View Post

Hope it's in the smoker now, if you want it for dinner!



 

What Al Said, Unless  you like eating Late...

post #6 of 7
Thread Starter 

In the smoker at 7:30 am Eastern.  Got people coming over to sample.  I'm figuring 11 hrs @ 240F, but I am using the probe thermometer to be sure.  I was as careful as I could be with all the information available here, so I have some degree of confidance.

post #7 of 7

Hmmmm, I thought I smelled something good!

 

Wind must be coming Due East !!!

 

 

Bear

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