Getting Started with the MES 40

herscht

Newbie

Original poster

May 28, 2011

16

10

Pittsburgh, PA

• Jun 4, 2011

• #1

I purchased the MES 40 this morning and am seasoning it now.  I have been looking forward to today all week.  As suggested, I will get the AMAZEN as soon as I can find it.  My first attemp will be pulled pork.  Got the pork butt today and will season/rub it in the morning and should be enjoying my first smoked meat tomorrow evening.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jun 4, 2011

• #2

http://www.amazenproducts.com/  

 Tell Todd Craig sent ya!!

  Craig

 

herscht

Newbie

Original poster

Thread starter

May 28, 2011

16

10

Pittsburgh, PA

• Jun 4, 2011

• #3

Will do.

 

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jun 5, 2011

• #4

Hope it's in the smoker now, if you want it for dinner!

 

beer-b-q

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OTBS Member

May 1, 2007

10,099

40

• Jun 5, 2011

• #5

SmokinAl said:

Hope it's in the smoker now, if you want it for dinner!

Click to expand...

What Al Said, Unless  you like eating Late...

 

herscht

Newbie

Original poster

Thread starter

May 28, 2011

16

10

Pittsburgh, PA

• Jun 5, 2011

• #6

In the smoker at 7:30 am Eastern.  Got people coming over to sample.  I'm figuring 11 hrs @ 240F, but I am using the probe thermometer to be sure.  I was as careful as I could be with all the information available here, so I have some degree of confidance.

 

Bearcarver

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Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 5, 2011

• #7

Hmmmm, I thought I smelled something good!

Wind must be coming Due East !!!

Bear