Used the spicy Apple rub on a pork tenderloin, wrapped in bacon and smoked in a maple smoke for a family dinner party. The spicy is not too spicy. Just right for a wuss like me. I don't like the taste to be overwhelming with spices. This rub works extremely well. Even a 2 1/2 year old fussy toddler gobbbled down her portion. I was told to bring more next time, there wasn't enough for seconds. 12 people can't be wrong.
I think it would have been even better if I could have done an overnight marinade (my usual practice). Cherry Rub is on the agenda next weekend.