Did my first smoked turkey today, came out great. No Brine, just did an injection of Butter, brown sugar, onion power, garlic power, etc. Did a little rub with an off the shelf rub and brown sugar. Sprayed with apple juice and whiskey during the smoke.
Chicken done the same way and both turned out very juicy and tender. Foiled both for about 1 ½ hour.
Chicken done the same way and both turned out very juicy and tender. Foiled both for about 1 ½ hour.