No "A" in these ABT's

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talan64

Meat Mopper
Original poster
May 5, 2011
277
18
Vancouver, Wa
After seeing all the post about (and with) ABT's I figured I needed to try some.  However, I'm not a big fan of Jalapeno's.

I decided I would try them with Pablano's first, and if they came out ok, will maybe try them with Chili's next.

Fried up a little breakfast sausage while prepping the peppers. Mixed the sausage with some cream cheese, and layered it into the pepper.

0f84b6e9_ABTs06032011_0517_1.jpg


Put on a layer of cheddar, and topped with bacon.

6497ae2d_ABTs06032011_0519_2.jpg


Here's the finished product:

9be86fb9_ABTs06032011_0520_3.jpg


My wife thought they were delicious! But we both agreed the Pablano (while tasty) is too mild in this application.

BTW, those little corn husk rolls, are filled with some "seasoned" sausage.  The sausage only came out OK, need to adjust my mix some.

Thanks for viewing!
 
Those look delicious!!  The soaking jalapenos in milk trick has really worked for me, and I'm real careful to get the veins and seeds out.  Cheers!
 
Looks great! I agree with AL, you loose a lot of the heat when they are cooked. I am a chili head so I make them with Habaneros for myself, those don't loose heat at all.
 
I think those that you have there would make a great breakfast with some eggs on the side....

they looked great!
Now that you mention it, those folded into the center of an omelet would have been perfect!

Thanks for the idea, I'll have to get up early and surprise the wife with that.
 
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