hot smoked bacon wrapped pork tenderloin....

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Now wait a minute!!! BBB wrapped around a tenderloin? How did I miss this one?   
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About those pecan chunks:  Did you kinda nose those into the lump as the smoke went on or what?  I'm getting a fair handle on using lump but wondered about adding chunks to the mix for mixed smoke flavor.

~Dave
yup, if you mix them in with the lump they just catch fire and burn
MMM looks great, was it good and juicy?
it certainly was...............

thx sqwib!

meat............i bet yer lil' friend would not have missed it!
 
Wow, another great smoke I missed.

Looks awesome Rob, I love t'loin and bacon and I think you nailed it by the looks of it.
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Now, don't you wish that we could all get a taste of the smoked goodies that we see here?
 
Dang Rob

I dont know how I missed this one. Outstanding my friend. Looks mighty tasty indeed.
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if I could 
 
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