Another andouille batch!! With Q-view!

chefrob said:

looks good....what's her recipe, i like lots of garlic and pepper too!

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fpnmf said:

I slice it and put it on a bum warm or cold.

We eat it like a snack here.. She heats it up I eat it cold.

We take sticks in the cooler when we go to the beach and just eat it.

It also goes into red beans and rice and jamblaya here.

heheheh I could go on....

  Craig
 

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fpnmf said:

Did 2 batches of the same old andouille recipe with a change in the second batch.. 

 The Woman like bigger chunks and more pepper and garlic than I like soooo.........

One for me and one for her.

Mine is in the smoker and hers just got stuffed and is waiting its turn in the smoker.

Cut a little over half into chunks and ground the rest.

I really like the 38/42 casings from Syracuse casing. 

They slide right on and then pull out the plastic sleeve!! Thanks Pops!!

Her batch now in the fridge..

What's in the smoker now..my batch!!

I have a great time making sausage..

It is a lot of steps and takes a good bit of time.

  I am a happy guy!!

  Craig

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