Craig.......What chefrob said.
AHHAAHAHHAH that sounds pretty good and just what I have been looking for. Thanks for the recipe I will have to make up a batch for sure!
Did 2 batches of the same old andouille recipe with a change in the second batch..
The Woman like bigger chunks and more pepper and garlic than I like soooo.........
One for me and one for her.
Mine is in the smoker and hers just got stuffed and is waiting its turn in the smoker.
Cut a little over half into chunks and ground the rest.
I really like the 38/42 casings from Syracuse casing.
They slide right on and then pull out the plastic sleeve!! Thanks Pops!!
Her batch now in the fridge..
What's in the smoker now..my batch!!
I have a great time making sausage..
It is a lot of steps and takes a good bit of time.
I am a happy guy!!
I can see why you're a happy guy, I'm a happy girl just lookin' at your pics!!
Great job Craig!!