Don't Bogart that joi...er, bacon! Cut up some potatoes and simmer the bacon with the potatoes; take out and let dry then fry it up to finish it. Can't hurt and may calm down the salt enough to enjoy it!
Hey Joe I was wondering how much salt are you going to have in the brine Total?....with the TQ and Jeff's rub.
I do low sodium with most of my stuff and wondering where you're at with it.