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been awhile since I checked in here, but I need advice re: 60 lbs of beef shoulder...

post #1 of 5
Thread Starter 

I have a friend who works as a food rep selling to restaurants, and through an ordering mishap of his own doing, he is now the proud owner of 60 pounds of beef shoulder. At this point, I don't know how it's packaged, how big each piece is, or whether they're bone-in or boneless. Generally speaking, should I try to cook it up and slice it like a brisket, or shred it. I may bring an update when I know more about what I am dealing with.

 

Gonna have a party either way.

post #2 of 5

We can help more once we know more about it.

post #3 of 5

When you will know lat us know as wellicon_mrgreen.gif

post #4 of 5

In general, with shoulder you think chuck.  When you know how it is cut and packed, you will be able to go from there.

 

Good luck and good smoking.

post #5 of 5

Qview it and we can help you completely; or just freeze it, dry ice it and ship it... need my address? 439.gif lol..

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › been awhile since I checked in here, but I need advice re: 60 lbs of beef shoulder...