I have a friend who works as a food rep selling to restaurants, and through an ordering mishap of his own doing, he is now the proud owner of 60 pounds of beef shoulder. At this point, I don't know how it's packaged, how big each piece is, or whether they're bone-in or boneless. Generally speaking, should I try to cook it up and slice it like a brisket, or shred it. I may bring an update when I know more about what I am dealing with.
Gonna have a party either way.