No macro, just used my 28-135 lensIs it lunch time yet?
Did you have your macro on for those close-ups?
Holy SHOOT !
I don't even think those pics are Legal !!!
That's gotta be Grizzly BearView !!!
Wow!
Thanks,
Bear
I think I'll try that, looks like next batch will be a Mild and a Hot!If you use the thick Franks then it will cut the heat for you. It seems like it is about 1/2 the heat yet the same flavor (except it is as thick as ketchup). I too do this but on the grill. I haven't used Franks in the smoker yet.
Looks great!!
Wow the wings look great!I make wings the same way in the smoker. The last couple of times I made them I injected the wings with the franks and butter mixture then smoked then flash fried. I tossed some in sauce afterwards and left some plain looking, people didn't understand why they thought they were eating regular wings but getting a buffalo flavor. It is a little more work then needed but kind of fun to make and the flavor is great. Those pictures are killing me, now I want wings.
Updated Original Post to "BearView", thanks for showing me the light!!!-------->>>
Outstanding SQWIB !!!
Nice BearView!!!
Normally BearView should be Zoomable, but you got in there so close, you got this old Bear's tongue hanging out!!!
Thanks,
Bear
LOL---I'm still way ahead, because of getting to see all of your great threads!Updated Original Post to "BearView", thanks for showing me the light!!!
I don't know about a macro, but I think a napkin was needed to catch the drool from all of those awesome pictures! I can't wait to try wings now!!Is it lunch time yet?
Did you have your macro on for those close-ups?