Buffalo Chicken Drumsticks

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Wow the wings look great!
drool.gif
  I make wings the same way in the smoker. The last couple of times I made them I injected the wings with the franks and butter mixture then smoked then flash fried. I tossed some in sauce afterwards and left some plain looking, people didn't understand why they thought they were eating regular wings but getting a buffalo flavor. It is a little more work then needed but kind of fun to make and the flavor is great. Those pictures are killing me, now I want wings.
Looks-Great.gif
 
Is it lunch time yet?

Did you have your macro on for those close-ups?
No macro, just used my 28-135 lens


Holy SHOOT !

I don't even think those pics are Legal !!!

That's gotta be Grizzly BearView !!!

Wow!

Thanks,

Bear


I'll try to post like this for now on...if they're legal.


If you use the thick Franks then it will cut the heat for you. It seems like it is about 1/2 the heat yet the same flavor (except it is as thick as ketchup).  I too do this but on the grill.  I haven't used Franks in the smoker yet.

Looks great!!
I think I'll try that, looks like next batch will be a Mild and a Hot!


Wow the wings look great!
drool.gif
  I make wings the same way in the smoker. The last couple of times I made them I injected the wings with the franks and butter mixture then smoked then flash fried. I tossed some in sauce afterwards and left some plain looking, people didn't understand why they thought they were eating regular wings but getting a buffalo flavor. It is a little more work then needed but kind of fun to make and the flavor is great. Those pictures are killing me, now I want wings.
Looks-Great.gif


That is very interesting...any problem injecting such a small area?
 
"That is very interesting...any problem injecting such a small area?"

The first couple were hard but after figuring it out it was easy. If you don't have a slanted end needle (1 hole at the tip) and you have a needle with 2 holes you have to plug the hole furthest from the tip ( I used saran wrap and a piece of tape to hold it). Then inject at an angle to where the hole is facing the meat, slight squeeze on the plunger and your in business. After the first couple you do it will be second nature. I tend to place them in the smoker injected side up so the mix cooks in the meat and doesn't just drip out. I hope I explained it good enough, it would be much easier with pictures. I guess I am gonna have to make wings this weekend if the weather holds up.
 
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Outstanding SQWIB !!!

Nice BearView!!!

Normally BearView should be Zoomable, but you got in there so close, you got this old Bear's tongue hanging out!!!

Thanks,

Bear
Updated Original Post to "BearView", thanks for showing me the light!!!
 
Last edited:
Updated Original Post to "BearView", thanks for showing me the light!!!
LOL---I'm still way ahead, because of getting to see all of your great threads!

Now I'm going to see the new ones even better !!!

Bear
 
 
Looks and sounds awesome!! My wife and I along with our buddies are tremendous Buffalo wings fans, this is definitely something that I am going to try. Thanks for the idea :)
 
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