SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Buffalo Chicken Drumsticks
New Posts  All Forums:Forum Nav:

Buffalo Chicken Drumsticks - Page 2

post #21 of 32

Those look awesome. I'm going to lunch now.

post #22 of 32

Wow the wings look great! drool.gif  I make wings the same way in the smoker. The last couple of times I made them I injected the wings with the franks and butter mixture then smoked then flash fried. I tossed some in sauce afterwards and left some plain looking, people didn't understand why they thought they were eating regular wings but getting a buffalo flavor. It is a little more work then needed but kind of fun to make and the flavor is great. Those pictures are killing me, now I want wings. Looks-Great.gif

post #23 of 32
Thread Starter 
Quote:
Originally Posted by ThunderDome View Post

Is it lunch time yet?

 

Did you have your macro on for those close-ups?


No macro, just used my 28-135 lens

 



Quote:
Originally Posted by Bearcarver View Post





Holy SHOOT !

 

I don't even think those pics are Legal !!!

 

That's gotta be Grizzly BearView !!!

 

Wow!

 

Thanks,

Bear



I'll try to post like this for now on...if they're legal.



Quote:
Originally Posted by Biaviian View Post

If you use the thick Franks then it will cut the heat for you. It seems like it is about 1/2 the heat yet the same flavor (except it is as thick as ketchup).  I too do this but on the grill.  I haven't used Franks in the smoker yet.

 

Looks great!!


I think I'll try that, looks like next batch will be a Mild and a Hot!

 



Quote:
Originally Posted by BIG TWIG View Post

Wow the wings look great! drool.gif  I make wings the same way in the smoker. The last couple of times I made them I injected the wings with the franks and butter mixture then smoked then flash fried. I tossed some in sauce afterwards and left some plain looking, people didn't understand why they thought they were eating regular wings but getting a buffalo flavor. It is a little more work then needed but kind of fun to make and the flavor is great. Those pictures are killing me, now I want wings. Looks-Great.gif



That is very interesting...any problem injecting such a small area?

post #24 of 32

"That is very interesting...any problem injecting such a small area?"

 

The first couple were hard but after figuring it out it was easy. If you don't have a slanted end needle (1 hole at the tip) and you have a needle with 2 holes you have to plug the hole furthest from the tip ( I used saran wrap and a piece of tape to hold it). Then inject at an angle to where the hole is facing the meat, slight squeeze on the plunger and your in business. After the first couple you do it will be second nature. I tend to place them in the smoker injected side up so the mix cooks in the meat and doesn't just drip out. I hope I explained it good enough, it would be much easier with pictures. I guess I am gonna have to make wings this weekend if the weather holds up.

post #25 of 32
Now thats some que to cluck about... (raging laughter)
post #26 of 32
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

image027.png-------->>>image020.png

 

 

Outstanding SQWIB !!!

 

Nice BearView!!!

Normally BearView should be Zoomable, but you got in there so close, you got this old Bear's tongue hanging out!!!

 

 

Thanks,

Bear


Updated Original Post to "BearView", thanks for showing me the light!!!

 

post #27 of 32

ok, now I'm hungry.

post #28 of 32
Quote:
Originally Posted by SQWIB View Post


Updated Original Post to "BearView", thanks for showing me the light!!!

 

LOL---I'm still way ahead, because of getting to see all of your great threads!

Now I'm going to see the new ones even better !!!

 

Bear
 

 

post #29 of 32

Man O Man them look great.. nice job bet they were tastyicon14.gif

post #30 of 32

My mouth is watering, this is my first reply cuz those thing look awesome!!!!!!!!!!!!!  Hell of a job.

post #31 of 32
Quote:
Originally Posted by ThunderDome View Post

Is it lunch time yet?

 

Did you have your macro on for those close-ups?



I don't know about a macro, but I think a napkin was needed to catch the drool from all of those awesome pictures!  I can't wait to try wings now!!

 

post #32 of 32

Looks and sounds awesome!! My wife and I along with our buddies are tremendous Buffalo wings fans, this is definitely something that I am going to try. Thanks for the idea :)

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Buffalo Chicken Drumsticks