Back in January we cooked a whole hog. I have some pics, but no money shot because by the time we were finished it was dark and late we were tired. It took a little longer than we thought because we did not spread him out flat. Other than that it tasted great and we had a great time.
Here we raised the head up a bit because the front was cooking faster than the rear.
Here we raised the head up a bit because the front was cooking faster than the rear.