This is my first attempt at smoking meat. I smoked two butts Sunday and took one to the in-laws for Memorial Day. The other we've eaten on since. While I made a few mistakes, mostly due to poor planning, it turned out great. I used Meowey's method (thanks Meowey) and used a store bought rub. As an experiment, I used spicy brown mustard and rub on one and just rub on the other. Next time, I will do a better job of planning and I will try a homemade rub (probably Jeff's). I took pics right before foiling and here is the best one. I didn't think to take pics after pulling. Smoker is Char Griller Duo w/SFB, flipped fire grate and extended chimney.