bleu cheese ribeyes, loaded baked and roasted brocoli QVIEW

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WOW........you gotta be kidding Steve!

Bleu cheese on a ribeye?

Awesome idea, thanks for sharing. I gotta try that 
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I add the cheese when I pull the steaks to rest, so it can melt. I've found camembert is very good, too. If you only have a little cheese, mix it with some softened butter (and some herbs/spice if you like). Put the butter on plastic wrap and roll it up into a log and chill while the steak cooks.  Then, when you pull the steak, just put a nice slice of the butter on. It's a real old school trick, but a good one!
 
Thanks Al, other than filet its definitely my favorite cut!

 
Great looking meal Steve. Love those ribeye's! [font=arial, sans-serif]    [/font]
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 Thanks man, at least someone thinks I'm funny.

 
"super prudish olive oil" hahahahaha
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     Grub looks great, I love ribeyes! Funny, I had the same broccoli last night but we use olive oil, garlic, s&p, red pepper flakes, and Parmesan cheese. Never tried it with lemon, I will have to next time. That is one of the wife's favorite side dishes next to green bean fries (not fried) with a lemon garlic aioli dipping sauce. Nice cross hatch too.


 
Thanks Bear! I'll be a papa bear soon and need my strength from a full plate.
All looks Great Steve !!!

Gotta love that plate full !!

Bear
 
Thanks Chef! I love it too, don't see how anyone couldn't.
looks yum...great looking steaks...and I love blue cheese, GF hates it...oh, well, to each their own.


 That sounds awsome man, I love pears!
 
Nice job, that is a great looking meal! I do a similar thing with blue cheese, but I also like to take some slices of pear brush them with oil, grill them, and serve them on top with the blue cheese. The mix of sweet from the pear and savory from the blue cheese go awesome with red meat..... mmmmmm.


 Terry I always go with sharp cheedar, sour cream and bacon

 
Man that looks good! Love the blu cheese too! What all did you put in the tatoes


How about extremely virtuous olive oil? I think I'm funny!

 
Great looking meal my friend. Love ya like a brother but dont give up the day job for comedy
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Give Amelia a hug.


Thanks Todd, I have idea envy because of your AMAZN. Love your product!
 
I have Meat Envy!

TJ


 It makes a regular ole steak a litlle more exciting. Bleu and beef just work together. I wanna see you do some of your smoked steaks with bleu! Thanks my friend.

 
WOW........you gotta be kidding Steve!

Bleu cheese on a ribeye?

Awesome idea, thanks for sharing. I gotta try that 
439.gif
 
I saw Steven Raiclen do that with a habenero butter on primal grill, I've been meaning to try it. Thanks for the reminder.

 
I add the cheese when I pull the steaks to rest, so it can melt. I've found camembert is very good, too. If you only have a little cheese, mix it with some softened butter (and some herbs/spice if you like). Put the butter on plastic wrap and roll it up into a log and chill while the steak cooks.  Then, when you pull the steak, just put a nice slice of the butter on. It's a real old school trick, but a good one!
 
I add the cheese when I pull the steaks to rest, so it can melt. I've found camembert is very good, too. If you only have a little cheese, mix it with some softened butter (and some herbs/spice if you like). Put the butter on plastic wrap and roll it up into a log and chill while the steak cooks.  Then, when you pull the steak, just put a nice slice of the butter on. It's a real old school trick, but a good one!
This is why I am trying to get you to teach 4H kids. You know what you are doing in the kitchen.  Compound Butter is awesome
 
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