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Best way to remove membrane from lots of ribs? - Page 2

post #21 of 35

All of the above - I have done every single one but my favorite way is to have Mrs Scar do that part yahoo.gif

post #22 of 35
Quote:
Originally Posted by sinbinbbq View Post

I used to use a spoon handle.. But now I use my wife... I told her she is now my sous chef and taking the membrane off is a  sous chef Job!!biggrin.gif  She has not caught on yet


That aint legal!!!

 

Bear

 

post #23 of 35

Use the Graduating class, make them work for their food,, you could always use a power washer,, lol,, j/k  knife and paper towels here

post #24 of 35

What they all said.

 

IMG_0418.jpg

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post #25 of 35
Quote:
Originally Posted by SmokingOhioButcher View Post

This may not be the Politicly Correct way of doing it but I run the membrane side under some hot tap water for a few seconds and with paper towel for grip it peels of like Buttah!! The warmth from the water melts the conective fat just enough to loosen it from the  bones and meat.

 

Give it a try!

SOB


I gotta give this a try! Thanks Buddy!

 

post #26 of 35
Quote:
Originally Posted by michael ark View Post

If you have alot use catfish pliers.



  That's what I use.

They get the job done quick,

Good call Mike

 

post #27 of 35

Sorry, I gotta call 68.gif on that picture.  That's gotta be photoshopped.  I've never been able to get that type of results.  I'm definitely gonna try SOB's method.  Alelover, I'm just kidding.  I'm really envious though.  That picture actually belongs in all instructions concerning the membrane location and removal.

 

Quote:
Originally Posted by alelover View Post

What they all said.

 

IMG_0418.jpg

IMG_0419.jpg



 

post #28 of 35

I agree with the Costco suggestion. If you live near one, getting the baby backs from there is really convenient. The ribs are cheaper and the ones I have done have always been very good. I must say, however, that one time, one of the racks didn't have the membrane removed. Only time that's happened, though, so no big deal.

post #29 of 35

I agree with the Costco suggestion. If you live near one, getting the baby backs from there is really convenient. The ribs are cheaper and the ones I have done have always been very good. I must say, however, that one time, one of the racks didn't have the membrane removed. Only time that's happened, though, so no big deal.

post #30 of 35
Quote:
Originally Posted by Scarbelly View Post

All of the above - I have done every single one but my favorite way is to have Mrs Scar do that part yahoo.gif



That is the method that works best for me also!pepsi.gif

post #31 of 35
Quote:
Originally Posted by alblancher View Post

slide the flat side of a knife between the membrane and a bone just enough for you to get  your finger in there.  Lift the membrane up enough to be able to grab it with a paper towel.  The membrane should peel right off



+ 2 this works for me too!

post #32 of 35
Quote:
Originally Posted by raptor700 View Post





  That's what I use.

They get the job done quick,

Good call Mike

 



Guess it's a southern thing.

 

post #33 of 35

Fish skinning pliers from wally world is what I use. 

post #34 of 35

I've been using SOB's hot water method & that sucker comes right off every time. 

post #35 of 35

got some ribs for sunday, will have to try the hot water trick,

guess i need to start going to Costco  .. ddd.

see that name on here alot.

 

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