I wish I would thought about some fresh garlic, that will be the next batch! Dave those are cooling racks that I picked up at a restaurat supply. They come in different sizes. I have a 115" for my electric UDS 30 gallon and a 18" for my charcoal UDS 55 gallon. The legs fold and are great for jerky and wings or whatever. Heres a link I found at Amazon this looks like the same ones I have. The plating does come off after a few times, I just hand wash them with a scrubbing pad and air dry them, before I use them I scrub them again dry with a paper towel and rub a little oil on them.
Heres a better link I found, there also called steaming racks. This place has a bunch of sizes and cheap.
Thanks for the links!!!
They have 17 inch ones that might fit in the WSM...