First Chicken Smokefor me. Breast up or Down? Or does it matter?
I'm smoking at 275 degrees as most suggest.
Also I'm smoking 2 chickens on a GOSM. I have a Beer can chicken on the top rack and another chicken on the bottom rack. Should I keep the meat probe in the Bird at the bottom?
Edited by eriksp - 5/31/11 at 12:34pm