Roasted my first pig this weekend, with the help of my wife and friends. We rented a rig for it. It was 57 lbs and stuffed it with some sausage, onions, garlic, orange, lemon, and limes. Also had a cuban marinade.
Turned out well be could definitely have been better. The meat was really juicy and great flavor. The skin did not crisp as we hoped. Probably could have used more time over the lump. All in all it was a fun experience.
Edited by Bernardo - 5/31/11 at 11:44am