Spit Roasted Pig - Q View

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jun 1, 2011

• #21

Looks like a tasty pig for sure. The issue with the skin may have come from basting. If you do it too much it can keep the skin from crisping

 

bernardo

Newbie

Original poster

Thread starter

Jun 2, 2008

19

11

Gaithersburg, MD

• Jun 1, 2011

• #22

SmokinAl said:

Looks good, how long did it take to cook?

Click to expand...

We roasted it for 7 hours.

 

mixermanii

Newbie

May 20, 2014

26

10

twinsburg Ohio

• May 21, 2014

• #23

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• mixermanii
• May 21, 2014

try a rig like mine

 

mixermanii

Newbie

May 20, 2014

26

10

twinsburg Ohio

• May 21, 2014

• #24

IMG_47318299008929.jpeg

• mixermanii
• May 21, 2014

it really crisp up nice.. I do indirect heat for most of the cook then the last 45 min to hour put the wood and coals directly under pig