My Andouille Weekend

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
With all these nice Andouille posts going i might as well do some.

Using Sassafras pellets on the smoke slide.

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Dry hang (blooming is just a fancy term for drying)

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These i did last year. Photo Bucket had a snafoo a while back and i lost some of my $$ shots

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I sure could use a bit of that sauteed with some onions, peppers and garlic in an omelet for breakfast.
 
Looks very good!!

Is that close to the NOLA recipe??

I seasoned up another 20 pounds yesterday..

It sure doesn't last long around here.

Have a great day!!

  Craig
 
Looks great nepas,
With all these nice Andouille posts going i might as well do some.  
 I wondered how long it would take 
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Your Andouille looks great!

I can smell the smokey goodness from here  
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Keep up the good post's my friend,

I love it! 
 
Looks great nepas,

 I wondered how long it would take 
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Your Andouille looks great!

I can smell the smokey goodness from here   
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Keep up the good post's my friend,

I love it! 
I can smell it better from here!

Heck, I can almost hear the NEPAS Triplets munching on it from here !!

My cave isn't very far from the NEPAS Gazebo.

Bear
 
Thanks nepas.  That is on my short list for sausage making.  We can't buy a good andoille here, so I might as well make my own.  Yours looks great, but what is new about that?

Good luck and good smoking.
 
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