Memorial day BBQ with Qviews

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jun 3, 2011

• #21

Thats a nice rig...

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Jun 3, 2011

• #22

Nice food Rick,

The smoker looks great.

He won't miss it for awhile, So give us some more Qview before he reposeses it

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Jun 3, 2011

• #23

  Nice job on cleaning it up and some good looking meat. It may need 6 or 8 or 12 more smokes to be properly seasoned!

Mike

 

smokey mo

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Sep 18, 2009

475

15

North Oregon Coast

• Jun 3, 2011

• #24

the Brisket starts at midnight!

I may have to throw some turkey legs on too.

Dad will never know...

 

blondie

Newbie

Jun 21, 2010

4

10

Michigan

• Jun 3, 2011

• #25

Great rig, tasty pics, would've smeared the garlic on all of it.

 

shooterrick

Master of the Pit

OTBS Member

SMF Premier Member

Jan 13, 2008

2,035

20

South Louisiana

• Jun 3, 2011

• #26

Looks like a winner to me!

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• Jun 3, 2011

• #27

 

jared101

Fire Starter

Apr 10, 2011

59

10

Poteau, OK

• Jun 3, 2011

• #28

Great food, great smoker

 

pars

Fire Starter

May 29, 2011

57

10

Greenfield, NH

• Jun 7, 2011

• #29

Wow and Wow --- Nice job all around. Food and smoker look great. I can't wait to try some garlic !! I think maybe mixing some of that into my pulled pork might be interesting.

Thanks for the photos.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 7, 2011

• #30

Sorry I'm late---first I saw this!!!

Nice looking eats there Rick !

Smoker looks great too!

thanks,

Bear