Memorial Day stuffed pork loin

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supersmoke16

Fire Starter
Original poster
Jun 3, 2010
50
10
Ever since I first discovered this website and saw ThunderDome's stuffed pork loin Qview, I knew that one day I must try it. I used the same ingredients (bell pepper, onions, mushrooms, green chiles, and cheese), my loin was about a pound larger, and instead of a rub I just mopped on some bbq sauce for the last 30 minutes (a spur of the moment decision). Though I will try a rub next time, I am completely satisfied with the sweet baby rays that was applied, it added a nice sweet flavor to the already spicy/smoky blend. I could get better at butterflying the meat a bit thinner, I completely butchered the meat lol. But really I am pretty satisfied with the result, especially it being my first try (I took some pictures just in case I got something presentable). All I can say is tastyy, one of my favorite smokes yet, and boy does it make a good sandwich
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I didn't have any string so I just put some bamboo skewers through it

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30 minutes after the bbq sauce was applied, and the end of the smoke (I used Hickory by the way) coming in at about 4 and a half hours. The temperature stayed around 230 for the most part, and the meat was brought up to about 170.

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A little rest in tin foil

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And there we have it, thanks for being such an awesome forum, such great things to come across!

ThunderDome's beautiful creation http://www.smokingmeatforums.com/forum/thread/97508/stuffed-5-lbs-pork-loin-qview-lots-of-qview
 
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Thanks guys, I know it doesn't have that traditional look you'd get with a rub applied, but I like it anyhow. Had to stop myself I was getting full but I just wanted to keep eating lol.
 
Looks awesome, and I think you got the meat the perfect thickness. I think if you butterfly it too thin it can dry out. Thanks for sharing!
 
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