or Connect
New Posts  All Forums:Forum Nav:

foiling ribs

post #1 of 8
Thread Starter 

When foiling Spares do ya'll foil each rack individual or the mess of em???   thnx

post #2 of 8

I foil each one,  but I bet you could do the batch

post #3 of 8

Depends on how many racks I'm doing and what mood I'm in sometimes I do them individually and sometimes all together and sometimes I stack them all in a large foil pan and foil over the top. Some people say that stacking them will disturb the rub and others say it doesn't. My advice is to try it both ways and see which you prefer. Either way just don't forget to add some liquid to the foil packs before you seal them up

post #4 of 8

I have always done them individually but will try putting them together next time.  It just never really crossed my mind.

post #5 of 8

I have to cut rack in two to fit on my GOSM, being that sometime, some are more ready to foil than others, I individually wrap them in the foil.

post #6 of 8

I've tried both ways & like to wrap individually the best.

post #7 of 8
Quote:
Originally Posted by Pineywoods View Post

Depends on how many racks I'm doing and what mood I'm in sometimes I do them individually and sometimes all together and sometimes I stack them all in a large foil pan and foil over the top. Some people say that stacking them will disturb the rub and others say it doesn't. My advice is to try it both ways and see which you prefer. Either way just don't forget to add some liquid to the foil packs before you seal them up



I tried foiling three racks in a metal pan with foil over the top for the first time last smoke and I loved the results. It was much less work then foiling all three individually. In the future I will be using the pan trick if I have multiple rack for sure. I did cut the three racks in half so I had 6 individual pieces. Either way you do it they should taste great. But like Piney said give both a try so you can form your own opinion.

post #8 of 8

Foil together, they don't know they re alone or not.

 

cooked  for the -3- in a rack

 

Picture 25 2010 06 648.jpg

 

foiled for the -2- in a pan

 

Picture 25 2010 06 658.jpg

 

unfoiled in a pan for the  -1-

 

Picture 25 2010 06 659.jpg

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork