SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Memorial day baby back rib Q-View
New Posts  All Forums:Forum Nav:

Memorial day baby back rib Q-View

post #1 of 6
Thread Starter 

Hi gang,

 

Memorial day presented me with a great excuse to do some Q.  Baby Backs were the featured item.  I trimmed, pulled the silver, rinsed, vinegar bath, rinsed, and then applied olive oil.  I let them sit for 20 Min's.  Then I applied the rub.  It took about 40 Min's for the 18.5" WSM to lock on to temp.  I threw two chunks of apple wood into the smoker, and then put the ribs on the top rack meat side down.  After 2 hours I flipped the ribs put in two more chunks of apple wood.  They were smoked for another 3 hours.  Then I rested them for 30 Min's, before they were cut and served.  They were juicy, and so tender.  th_wsmsmile0ly.gif

 

 

059.JPG062.JPG066.JPG

post #2 of 6

Those ribs look excellent...they look very tender and juicy. Thanks for the views!!!drool.gif

post #3 of 6

They look delicious!   thumb1.gif

post #4 of 6

I'll see your Excellent and your Delicious, and I'll raise you 2 Fantastics!

 

And a real nice juicy BearView to boot!!!

 

Thanks Yota!

 

Bear

post #5 of 6

Very tasty looking!!

 

 Craig

post #6 of 6
Thread Starter 

Thanks for all of the kind words guys.  This smoking thing really gets into your blood doesn't it.  For this weekend I'm going to try something that I've never tried before.  I want to do a fatty.  Hopefully I don't make too many mistakes.  Any helpful hints would be greatly appreciated.  Good Smoking.  th_wsmsmile0ly.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Memorial day baby back rib Q-View