I've been wanting to try some bacon again for quite some time now, since the first try was a horrible creasote disaster! (back when I was a newbie). Bearcarver has been a great help to me, for this I say THANKYOU!!!
I followed his bacon thread and pm'd him for some advice and he was most gracious! Now........
ON WITH THE SHOW!!!!
I saved aside a nice belly from the last order we got in at work. Cut it into 3 pieces and measured out the proper amount of Tender Quick and brownsugar per Bearcarvers recipie. Rubbed it into the pieces then vacum packed them for the cureing time.
Well Shoot I thought I got a good pic of the AMNPS puttin out some nice strands of TBS....Sorry.
Now they go into the garage fridge again overnight to cool down firm up and wait for me to take them to work tomarrow to be sliced.
Thanks for watching
Thanks Again BEAR!!