I have a question. How does one know when smoking meat goes past a hobby?
This smoking habit of mine started out as a hobby to combat the high priced restaurant smoked food (now I know most wasn't even BBQ-ed). All I have been using is ECBs, both charcoal and electric.
Up to this point all I have done is family meals.........
Well I think this is answer!
I'm doing 35 pounds of Boston Butts this weekend for a party next weekend in two runs using a electric ECB.
Darn I need to finish my smoking cabinet, LOL!