Beef ribs are a bit of a mystery to me. Not exactly sure how long they will need to cook so I am putting them on with some spares I am doing and they will be done when they are done. Since they are all seperate, I am thinking of using multiple rubs.
Simply Marvelous Pecan
Todds Dirt
Want to hit some with a General Tso's glaze for an Asian twist.
Anyone have any suggestions on time???
Thanks!
Simply Marvelous Pecan
Todds Dirt
Want to hit some with a General Tso's glaze for an Asian twist.
Anyone have any suggestions on time???
Thanks!