Hey guys! im getting ready for a long smoke tommorow.. i got myself a 11 1/2 pound "bone-in" pork shoulder butt.. from what i read this is a fairly large size compared to most of the butts.. but i can assure its one piece and i would have taken photos but its already rubbed and in the fridge.. but i dug out the wrapper from the garbage "with some gloves" to show u the label..
I gotta get to bed soon if im trying to wake up early enough to get this done by dinner time tommorow lol.. but ill take any tips you guys can give.. should i wrap in foil at 165?
Ill keep you guys posted with Q-view!! stay tuned