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5lb Pork Loin

post #1 of 4
Thread Starter 

Hi everybody, This is my first time posting on this website. I am somewhat new to smoking and I am looking for some good advice on how I should smoke my almost 5lb pork loin. Any help would be appreciated. Thanks

post #2 of 4

Wrap it in bacon, smoke it at 225, until the internal temp reaches 145. Let it rest for a few minutes & slice it. If you use real thin bacon it will get crispy.

post #3 of 4
Thread Starter 

Thanks Al, I will give it a shot! Any fav woods for this? Thanks again

post #4 of 4

I like apple, orange and pecan for loin


Like Al said season it wrap it and smoke it.

Good luck 

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