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Newbie w/ Electric ECB Looking for "Perfect" Meat to Smoke

post #1 of 2
Thread Starter 

Hi All-

 

While I've been using my Depot ECB for a few seasons, I'm just getting past the learning curve. I have smoked some great whole chickens, ribs, steaks, fish, and even some tofu for a Vegan friend of mine. I'm pretty good at brining, etc. and am happy with my results, for the most part.

 

I would like to do something special and was thinking about doing a whole small pig. I've never done brisket or lamb either. I was thinking of going to the local ethnic butcher and seeing if he could order me a 15# suckling pig. Does anyone have any other suggestions?

 

Meatless in Providence...

 

Glen 

post #2 of 2

If you haven't tried prime rib that's real special.

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